The name “Calavera” is the symbol of the most famous Mexican celebration, El Dia De Los Muertos: an identity that comes from tradition and that communicates color, conviviality and fun. Calavera restaurant takes its name from this anniversary and reinterprets Mexican cuisine

in a contemporary, urban and fusion key:
a new way of understanding catering, creative and cool, based on healthy and fresh food and the innovation of recipes, without losing sight of the taste made in Mexico.
• FRESH in the ingredients, fresh and balanced.
• SMART in trendy dishes, complete and in line with food news.
• FAST in the service and in the concept that follows the rhythms of contemporary life.